Fresh missed Greens, Tomato, Cucumber, Red Onion, Bell Pepper, Carrot Ribbons and Craisins. Topped with House-Made Apple Honey Vinaigrette
Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano & Fresh Lemon Zest
Crispy Romaine and House - Mixed Greens, Tossed in House Made Tarragon Vinaigrette, Crumbly Goat Cheese, Shredded Carrots and Nutmeg Dusted Baked Pear
Sous Vide, Smoked and Fried Pork Belly on Pillowy Bao Buns. Topped with pickled Carrot, Daikon and Teriyaki Sauce
Crispy French Fries Smothered in Veal Demi Glace and Covered with NTS Cheese Curds and Mozzarella. Topped with Duck Skin Chicharrones and Scallions
Served in a Warm Bread Bowl and Topped with Caramelized Onion
Grilled Naan with White Wine Garlic Suace, Marinated Grilled Shrimp, Mozzarella Cheese and finished with Lemon, Parm and Tomato Arugula
12oz Grilled to Perfection, Served with House Garlic Mashed Potatoes and Seasonal Veg. Choice of Rosemary Demi-glace or Creamy Peppercorn Sauce
Crispy Rice, Marinated Chicken Thighs, House Made Kimchee, Steamed Spinach, Pickled Cucumber, Shredded Carrot, Bean Sprouts and topped with a Sunny Side Up Egg and Sriracha. Fuller Half
Savory Ravioli Served in a Sage Brown Butter Sauce and Topped with Orange Infused Pangritata.
Braised Short Rib Cooked Slow and Served over House Made Mushroom Risotto and finished with Arugala and Pickled Radish.
2 Thick slices of perfectly cooked Pork Loin, seared to order. Served with Shaved Brussels Sprouts and Gruyere Cheese Polenta and Roasted Acorn Squash
Poached Lobster Tail and Shrimp in a Spicy Sauce over Fresh Linguini.
A Small Service Charge is Applied When Paying with Credit Card
Longhorn Steer Beef provided by Abigail Acres (Farm located in Fabius, NY), our House Made Garlic Aioli, House Made BBQ Sauce, Cheese, Bacon, Deep Fried Onions and served with Fries.
Cooked to Perfection, Lettuce, Tomato, House made Aioli, American Cheese, Homemade Pickles and served with Fries.
Add Fried Egg
Buttermilk Marinated Chicken Thigh on a Toasted Brioche Bun with Shredded Lettuce, Tomato and House made Garlic Aioli and served with Fries.
Add Hot Honey or Signature BBQ Sauce
Sous Vide, Smoked and Fried Pork Belly. Served on Pillowy Bao Buns. Topped with pickled Root Vegetable and Kogi Sauce.
Served Hot, Melt in your mouth Beef on a toasted Roll with House made Horseradish, Arugula, Grilled Onions with Side of Jus.