Menu

Fresh Mixed Greens, Tomato, Cucumber, Red Onion, Bell Pepper, Carrot Ribbons and Craisins. Topped with House-Made Apple Honey Vinaigrette.

Crispy Romaine and  House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano. Fresh Lemon Zest.

Classically Simple.  Chilled Shrimp Served with Lightly Spiced Cocktail Sauce. Fresh Lemon.

Korean Style BBQ Beef, Seasoned Rice with Pickled Root Vegetable. Topped with Spicy Cream Sauce.

Slow-Cooked, Shredded Duck Breast. Served with Mango Salsa, Vinegar Slaw, Lime Crema. Corn Tortilla.

Sauteed in White Wine. Spinach, Mushrooms, Leeks. Topped on Grilled Garlic Naan. Melted Provolone and Mozzarella. Finished with Truffle Oil. Fresh Lemon Zest

Seared Filet Served on Rosemary Demi-Glace. Roasted Fingerling Potatoes, Sauteed Asparagus.

Fresh Pappardelle Pasta. Tossed in Walnut Cream Sauce, Roasted Beets, Goat Cheese

Airline Chicken Breast. Stuffed with Roma Tomatoes, Mozzarella, Basil. Garlic Citrus Vegetable Toasted Orzo.

Smoked, Spicy Chorizo Sausage. Married with Creamy Mushroom Artichoke Risotto.

Grilled Sirloin Served on Peppercorn Cream Sauce. Roasted Fingerling Potatoes, Sauteed Asparagus.

Ask Your Server for Today’s Selection.