Menu

Mixed Greens, Cucumber, Bell Pepper, Onion, Tomato, Carrot and Craisin. Served With House Apple-Cider Vinaigrette

Crispy Romaine and  House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano. Fresh Lemon Zest.

Roasted Red and Gold Beets on Crostini with Whipped Goat Cheese. Drizzled with Fig Balsamic Reduction, Toasted Walnuts and Pomegranate Seeds

Korean Style BBQ Beef, Seasoned Rice with Pickled Root Vegetable. Topped with Spicy Cream Sauce.

Shredded Slow Roasted Duck Breast. Served Atop Crispy French Fries, New York State Cheddar Cheese Curds, Rosemary Demi-Glacé and Finished with Sliced Scallions

Sauteed in White Wine. Spinach, Mushrooms, Leeks. Topped on Grilled Garlic Naan. Melted Provolone and Mozzarella. Finished with Truffle Oil. Fresh Lemon Zest

Seared Filet Served on Rosemary Demi-Glace. Roasted Fingerling Potatoes, Sauteed Asparagus.

Sous Vide Bone-In Pork Over Creamy Polenta With Sautéed Brussel Sprouts in Sweet and Sour Sauce and Finished with Bone Broth

Braised, Slow Cooked and Served Over Creamy Mushroom and Parmesan Risotto. Topped With Dressed Micro Greens and Pickled Radish

Served Over Cauliflower and Celery Root Puree with Sautéed Asparagus, Garlic and Chive Compound Butter and Fresh Lemon

2 Pan Seared Chicken Breast Served Over Linguini In a White Wine Butter Pan Sauce, With Capers and Artichokes… 

In Brown Butter Sauce with Roasted Butternut Squash and Kale. Finished with Orange Spiced Pangrattato and Fresh Parm

A Small Service Charge is Applied When Paying with Credit Card