Fresh Mixed Greens, Tomato, Cucumber, Red Onion, Bell Pepper, Carrot Ribbons and Craisins. Topped with House-Made Apple Honey Vinaigrette
Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano. Fresh Lemon Zest
Slow Cooked Duck Breast Shredded and served wit Corn Tortilla, Fresh Mango Salsa, Lime Crema and Pickled Cabbage Slaw
Whipped Salmon Mouse with a Hint of Smoke on a house made Crostini, finished with fresh Dill and Salmon Roe
Ricotta-Goat Cheese spread on Puff Pastry and Finished with a Balsamic Reduction
Lemon Pesto & Panchetta Risotto, hand breaded and deep fried to perfection, starved with our signature Tomato Sauce
6oz Filet Seared with Seasonal Vegetables, Fingerling Potatoes and Rosemary Demi glacé
4 Chops, Broccolini Purée served with Apple Mint Farro
Smoked Pork Belly on a bed of Creamy Celery Root Purée and finished with a Frisée Salad and Cherry Reduction
Juicy Roasted ¼ Chicken with Spicy Piri Piri Sauce, Sweet Potato Puree and finished with Pickled Sweet Peppers and Onions… 30
Fire Roasted Poblano Peppers stuffed with Corn, Black Beans and smothered with Cheese on a Lentil based Enchilada Sauce and Seasoned Rice
Ask your server what Chef has prepared today
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