Menu

Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano & Fresh Lemon Zest

Crispy Romaine and House - Mixed Greens, Tossed in House Made Tarragon Vinaigrette, Crumbly Goat Cheese, Shredded Carrots and Nutmeg Dusted Baked Pear

Hand rolled with Korean Style BBQ Beef, Seasoned Rice and Pickled Vegetables.  Topped with Spicy Cream Sauce

Sauteed Mushrooms, Leeks and Spinach on a Crispy Flatbread and Gooey Mozzarella Cheese 

Rough Cut, Crispy Fried and tossed with Cherry Peppers, Garlic and served with Marinara 

Hand Cut 8oz Filet Seared to perfection. Served with Mashed Potato Shmeer, Crispy Smashed Potatoes, Peal Onions and Heirloom Carrots. Choice of Rosemary Demi-glace or Creamy Peppercorn Sauce

Served in Savory Brown Butter, Sauteed Spinach, Roasted Squash and finished with Pangritata, Crushed Pistachio and Dollop of Orange Ricotta

Crispy Rice, Marinated Chicken Thighs, House Made Kimchee, Steamed Spinach, Pickled Cucumber, Shredded Carrot, Bean Sprouts and topped with a Sunny Side Up Egg and Sriracha.  Full or Half

A bold and flavorful Creole classic made with smoky andouille sausage, and juicy shrimp simmered with rice, tomatoes, bell peppers, onions, and a blend of Cajun spices

Seared W/skin on and served with Grilled Vegetable Quinoa 

A Small Service Charge is Applied When Paying with Credit Card

Juicy Hand Pressed Burger, House made Aioli, topped with Crispy Prosciutto, Arugula, Goat Cheese and Balsamic Glaze on a Toasted Brioche Bun

Cooked to Perfection, Lettuce, Tomato, House made Aioli, American Cheese, Homemade Pickles and served with Fries.

Add Fried Egg

Hand Breaded Chicken Cutlet Fried and Slathered with Vodka Sauce, Fresh Mozzarella and Pesto on Pastabilities Stretch Bread

Grilled Chicken, House Made Aioli, Lettuce, Tomato on a Toasted Brioche Bun