Menu

Fresh Mixed Greens, Tomato, Cucumber, Red Onion, Bell Pepper, Carrot Ribbons and Craisins. Topped with House-Made Apple Honey  Vinaigrette

Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano. Fresh Lemon Zest

Slow Cooked Duck Breast Shredded and served wit Corn Tortilla, Fresh Mango Salsa, Lime Crema and Pickled Cabbage Slaw

Whipped Salmon Mouse with a Hint of Smoke on a house made Crostini, finished with fresh Dill and Salmon Roe

Ricotta-Goat Cheese spread on Puff Pastry and Finished with a Balsamic Reduction

Lemon Pesto & Panchetta Risotto, hand breaded and deep fried to perfection, starved with our signature Tomato Sauce

6oz Filet Seared with Seasonal Vegetables, Fingerling Potatoes and Rosemary Demi glacé

4 Chops, Broccolini Purée served with Apple Mint Farro

Smoked Pork Belly on a bed of Creamy Celery Root Purée and finished with a Frisée Salad and Cherry Reduction

Juicy Skin on Airline Chicken, stuffed with Prosciutto, Sun Dried Tomato and Cheese, served with Lemon Risotto and Wild Arugula & shaved Asparagus

Fire Roasted Poblano Peppers stuffed with Corn, Black Beans and smothered with Cheese on a Lentil based Enchilada Sauce and Seasoned Rice

Ask your server what Chef has prepared today

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