Fresh missed Greens, Tomato, Cucumber, Red Onion, Bell Pepper, Carrot Ribbons and Craisins. Topped with House-Made Apple Honey Vinaigrette
Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano & Fresh Lemon Zest
Crispy Romaine and House - Mixed Greens, Tossed in House Made Tarragon Vinaigrette, Crumbly Goat Cheese, Shredded Carrots and Nutmeg Dusted Baked Pear
Sous Vide and Fried Pork Belly or Jack Fruit on Pillowy Buns Topped with Pickled Root Vegetable Slaw, Kogi Sauce and Sprinkled with Sliced Green Onion
Slow Cooked Beef in Rich Mexican spices, melted Cheese over Crispy Fries, finished with Diced Onion and Cilantro and served with Consommé
Creamy dip with Lump Crab, Roasted corn and Artichoke Hearts. Served with Toasted Naan for dipping
Roasted off to perfection and finished with Balsamic, Lemon Zest and A Grilled Lemon
12oz Grilled to Perfection, Served with Crispy Smashed Potatoes and Roasted, Sweet and Spicy Heirloom Carrots. Choice of Rosemary Demi-glace or Creamy Peppercorn Sauce
Jackfruit and Chickpeas ina rich and Aromatic Tikka Masala sauce over Brown Rice, finished with Sliced Red Onion and Cilantro.
Crispy Rice, Marinated Chicken Thighs, House Made Kimchee, Steamed Spinach, Pickled Cucumber, Shredded Carrot, Bean Sprouts and topped with a Sunny Side Up Egg and Sriracha. Fuller Half
Roasted Airline Chicken over Creamy Lemon Basil Pesto Risotto and Finished with Blistered Grape Tomatoes
2 Panko and Pork Rind Cutlets, Pan Fried and Served over Ancient Grain Salad & Garlic Broccolini
Pan Seared and served over Pancetta & Pea Orecchiette Pasta, toss in a Fennel Compound Butter and Finished with Arugula Salad
A Small Service Charge is Applied When Paying with Credit Card
Longhorn Steer Beef provided by Abigail Acres (Farm located in Fabius, NY), our House Made Garlic Aioli, House Made BBQ Sauce, Cheese, Bacon, Deep Fried Onions and served with Fries.
Cooked to Perfection, Lettuce, Tomato, House made Aioli, American Cheese, Homemade Pickles and served with Fries.
Add Fried Egg
Sous Vide, Smoked and Fried Pork Belly. Served on Pillowy Bao Buns. Topped with pickled Root Vegetable and Kogi Sauce.
Served Hot, Melt in your mouth Beef on a toasted Roll with House made Horseradish, Arugula, Grilled Onions with Side of Jus.
Slow Roasted Pork Loin and Shaved Thin, served on a hoagie roll with Melted Provolone and Garlic Broccolini
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