Menu

Fresh Mixed Greens, Tomato, Cucumber, Red Onion, Bell Pepper, Carrot Ribbons and Craisins. Topped with House-Made Apple Honey

Vinaigrette

Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano. Fresh Lemon Zest

Slow Cooked Duck Breast Shredded and served wit Corn Tortilla, Fresh Mango Salsa, Lime Crema and Pickled Cabbage Slaw

Seasoned Grilled Shrimp, Asian Slaw, Slivered Cucumber and Served With Leaf Lettuce, Peanut and Noch Chom Sauces.

Ricotta-Goat Cheese spread on Puff Pastry and Finished with a Balsamic Reduction

Lemon Pesto & Panchetta Risotto, hand breaded and deep fried to perfection, starved with our signature Tomato Sauce

6oz Filet Seared with Seasonal Vegetables, Fingerling Potatoes and Rosemary Demi glacé

4 Chops, Broccolini Purée served with Apple Mint Farro

Smoked Pork Belly on a bed of Creamy Celery Root Purée and finished with a Frisée Salad and Cherry Reduction

Juicy Roasted ¼ Chicken with Spicy Piri Piri Sauce, Sweet Potato Puree and finished with Pickled Sweet Peppers and Onions… 30

Fire Roasted Poblano Peppers stuffed with Corn, Black Beans and smothered with Cheese on a Lentil based Enchilada Sauce and Seasoned Rice

Ask your server what Chef has prepared today

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