Menu

Fresh missed Greens, Tomato, Cucumber, Red Onion, Bell Pepper, Carrot Ribbons and Craisins. Topped with House-Made Apple Honey Vinaigrette

Crispy Romaine and House-Made Croutons. Tossed in Classic Caesar Dressing. Topped with Pecorino-Romano & Fresh Lemon Zest

Sous Vide, Smoked and Fried Pork Belly on Pillowy Bao Buns. Topped with pickled Carrot, Daikon and Teriyaki Sauce

Naan Flatbread and House Made Pesto, roasted Zucchini, Squash, Onion, Peppers and Tomato and Feta 

Pan Seared Scallops (4) served with a honey Caper Sauce and finished with Fennel and Dill

Hand Breaded, Buttermilk chicken Thighs over Honey-Dill Yogurt and topped with Fresh Cucumber Salsa. Finished with house made Hot Honey Drizzle

6oz Filet Seared with Roasted Fingerling Potatoes, Sautéed Broccolini and Rosemary Demi-Glace

Crispy Rice, Marinated Chicken Thighs, House Made Kimchee, Steamed Spinach, Pickled Cucumber, Shredded Carrot, Bean Sprouts and topped with a Sunny Side Up Egg and Sriracha

Fire Roasted Poblano Peppers, stuffed with Seasoned Rice, Black Beans and Corn and served on a Lentil Puree

Pillowy Gnocchi tossed in House made Pesto and finished with 317 Marinara and Ricotta

2 Bone, French Cut Pork Chop, Sous Vide and stuffed with Feta, Spinach, Shallot on a bed of lemon Orzo and finished with Blistered Tomatoes and Balsamic glaze

Ask your server what Chef has prepared today

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