LUNCH Menu

Crisp Romaine, Croutons, Shaved Pecorino-Romano and Fresh Lemon Zest… 10. Add Chicken… 14. Add Shrimp… 16

Mixed Greens, Onion, Cucumber, Pepper, Tomato and Carrot Ribbons Dressed in House Made Honey Apple Cider Vinaigrette…  Add Chicken… 14. Add Shrimp… 16

Slow Cooked Duck Breast Shredded and served wit Corn Tortilla, Fresh Mango Salsa, Lime Crema and Pickled Cabbage Slaw

Seasoned Grilled Shrimp, Asian Slaw, Slivered Cucumber and Served With Leaf Lettuce, Peanut and Noch Chom Sauces.

Ricotta-Goat Cheese spread on Puff Pastry and Finished with a Balsamic Reduction

Choice of Favorite or Create Your Very Own Combo. Served with Fries

Angus Reserve Beef with Melty American Cheese, Homemade Garlic Aioli and Pickle.

Marinated Chicken Breast, Battered and Deep Fried With Homemade Piri Aioli and Pickled Sweet Peppers

Smoked and Served with 317’s Signature BBQ Sauce and Pickled Red Onion.